SHI, F., YU, X., HAN, K., ZHENG, W., LI, R., SONG, Y., . . . LI, Q. (2022). Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi. Shipin gongye ke-ji, 43(14), 215-223. https://doi.org/10.13386/j.issn1002-0306.2021100163
Chicago Style (17th ed.) CitationSHI, Fengcui, Xiaohan YU, Kunchen HAN, Wenxuan ZHENG, Ruiding LI, Yao SONG, Yanting LIAO, and Quanyang LI. "Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi." Shipin Gongye Ke-ji 43, no. 14 (2022): 215-223. https://doi.org/10.13386/j.issn1002-0306.2021100163.
MLA (9th ed.) CitationSHI, Fengcui, et al. "Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi." Shipin Gongye Ke-ji, vol. 43, no. 14, 2022, pp. 215-223, https://doi.org/10.13386/j.issn1002-0306.2021100163.
