SHI, F., YU, X., HAN, K., ZHENG, W., LI, R., SONG, Y., . . . LI, Q. (2022). Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi. Shipin gongye ke-ji, 43(14), 215-223. https://doi.org/10.13386/j.issn1002-0306.2021100163
Chicago-referens (17:e uppl.)SHI, Fengcui, Xiaohan YU, Kunchen HAN, Wenxuan ZHENG, Ruiding LI, Yao SONG, Yanting LIAO, och Quanyang LI. "Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi." Shipin Gongye Ke-ji 43, no. 14 (2022): 215-223. https://doi.org/10.13386/j.issn1002-0306.2021100163.
MLA-referens (9:e uppl.)SHI, Fengcui, et al. "Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi." Shipin Gongye Ke-ji, vol. 43, no. 14, 2022, pp. 215-223, https://doi.org/10.13386/j.issn1002-0306.2021100163.
