APA (7th ed.) Citation

Zhao, C., Lin, M., Yang, Y., Yang, H., Gao, Z., Yan, Z., . . . Zhang, Y. (2025). Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk. Nutrition Journal, 24(1), 1. https://doi.org/10.1186/s12937-025-01127-3

Chicago Style (17th ed.) Citation

Zhao, Chuanwei, Mu Lin, Yane Yang, Haijie Yang, Zhengqian Gao, Zijie Yan, Chunxin Liu, Shumeng Yu, and Ying Zhang. "Association Between Dietary Inflammatory Index and Cardiovascular–kidney–metabolic Syndrome Risk." Nutrition Journal 24, no. 1 (2025): 1. https://doi.org/10.1186/s12937-025-01127-3.

MLA (9th ed.) Citation

Zhao, Chuanwei, et al. "Association Between Dietary Inflammatory Index and Cardiovascular–kidney–metabolic Syndrome Risk." Nutrition Journal, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12937-025-01127-3.