Zhao, C., Lin, M., Yang, Y., Yang, H., Gao, Z., Yan, Z., . . . Zhang, Y. (2025). Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk. Nutrition Journal, 24(1), 1. https://doi.org/10.1186/s12937-025-01127-3
Chicago-referens (17:e uppl.)Zhao, Chuanwei, Mu Lin, Yane Yang, Haijie Yang, Zhengqian Gao, Zijie Yan, Chunxin Liu, Shumeng Yu, och Ying Zhang. "Association Between Dietary Inflammatory Index and Cardiovascular–kidney–metabolic Syndrome Risk." Nutrition Journal 24, no. 1 (2025): 1. https://doi.org/10.1186/s12937-025-01127-3.
MLA-referens (9:e uppl.)Zhao, Chuanwei, et al. "Association Between Dietary Inflammatory Index and Cardiovascular–kidney–metabolic Syndrome Risk." Nutrition Journal, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12937-025-01127-3.
