APA (7th ed.) Citation

FAN, S., XUE, H., BAI, B., XUE, T., LIN, J., & ZHANG, J. (2022). Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar. Shipin gongye ke-ji, 43(24), 171-179. https://doi.org/10.13386/j.issn1002-0306.2022030192

Chicago Style (17th ed.) Citation

FAN, Sanhong, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, and Jinhua ZHANG. "Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar." Shipin Gongye Ke-ji 43, no. 24 (2022): 171-179. https://doi.org/10.13386/j.issn1002-0306.2022030192.

MLA (9th ed.) Citation

FAN, Sanhong, et al. "Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar." Shipin Gongye Ke-ji, vol. 43, no. 24, 2022, pp. 171-179, https://doi.org/10.13386/j.issn1002-0306.2022030192.