FAN, S., XUE, H., BAI, B., XUE, T., LIN, J., & ZHANG, J. (2022). Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar. Shipin gongye ke-ji, 43(24), 171-179. https://doi.org/10.13386/j.issn1002-0306.2022030192
Chicago-referens (17:e uppl.)FAN, Sanhong, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, och Jinhua ZHANG. "Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar." Shipin Gongye Ke-ji 43, no. 24 (2022): 171-179. https://doi.org/10.13386/j.issn1002-0306.2022030192.
MLA-referens (9:e uppl.)FAN, Sanhong, et al. "Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar." Shipin Gongye Ke-ji, vol. 43, no. 24, 2022, pp. 171-179, https://doi.org/10.13386/j.issn1002-0306.2022030192.
