APA (7th ed.) Citation

XU, J., DING, S., TAO, Y., LIU, L., WU, J., & PAN, L. (2024). Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef during Storage. Shipin gongye ke-ji, 45(17), 380-387. https://doi.org/10.13386/j.issn1002-0306.2024020291

Chicago Style (17th ed.) Citation

XU, Jing, Shanshan DING, Yuting TAO, Linxin LIU, Jie WU, and Leiqing PAN. "Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef During Storage." Shipin Gongye Ke-ji 45, no. 17 (2024): 380-387. https://doi.org/10.13386/j.issn1002-0306.2024020291.

MLA (9th ed.) Citation

XU, Jing, et al. "Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef During Storage." Shipin Gongye Ke-ji, vol. 45, no. 17, 2024, pp. 380-387, https://doi.org/10.13386/j.issn1002-0306.2024020291.