XU, J., DING, S., TAO, Y., LIU, L., WU, J., & PAN, L. (2024). Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef during Storage. Shipin gongye ke-ji, 45(17), 380-387. https://doi.org/10.13386/j.issn1002-0306.2024020291
Chicago-referens (17:e uppl.)XU, Jing, Shanshan DING, Yuting TAO, Linxin LIU, Jie WU, och Leiqing PAN. "Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef During Storage." Shipin Gongye Ke-ji 45, no. 17 (2024): 380-387. https://doi.org/10.13386/j.issn1002-0306.2024020291.
MLA-referens (9:e uppl.)XU, Jing, et al. "Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef During Storage." Shipin Gongye Ke-ji, vol. 45, no. 17, 2024, pp. 380-387, https://doi.org/10.13386/j.issn1002-0306.2024020291.
