APA (7th ed.) Citation

Gawlik, U., Habza-Kowalska, E., Piwowarczyk, K., Czyż, J., & Złotek, U. (2025). Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-85848-9

Chicago Style (17th ed.) Citation

Gawlik, Urszula, Ewa Habza-Kowalska, Katarzyna Piwowarczyk, Jarosław Czyż, and Urszula Złotek. "Oatmeal and Wheat Flour as the Sources of Thyroid Peroxidase and Proinflammatory Enzymes Modulators in the Prevention of Thyroid Diseases." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-85848-9.

MLA (9th ed.) Citation

Gawlik, Urszula, et al. "Oatmeal and Wheat Flour as the Sources of Thyroid Peroxidase and Proinflammatory Enzymes Modulators in the Prevention of Thyroid Diseases." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-85848-9.