Gawlik, U., Habza-Kowalska, E., Piwowarczyk, K., Czyż, J., & Złotek, U. (2025). Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-85848-9
Chicago-referens (17:e uppl.)Gawlik, Urszula, Ewa Habza-Kowalska, Katarzyna Piwowarczyk, Jarosław Czyż, och Urszula Złotek. "Oatmeal and Wheat Flour as the Sources of Thyroid Peroxidase and Proinflammatory Enzymes Modulators in the Prevention of Thyroid Diseases." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-85848-9.
MLA-referens (9:e uppl.)Gawlik, Urszula, et al. "Oatmeal and Wheat Flour as the Sources of Thyroid Peroxidase and Proinflammatory Enzymes Modulators in the Prevention of Thyroid Diseases." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-85848-9.
