Wu, J., Zhou, Q., Zhou, C., Cheng, K., & Wang, M. (2024). Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health. Food Frontiers, 5(3), 1014. https://doi.org/10.1002/fft2.381
Chicago-referens (17:e uppl.)Wu, Jun, Qian Zhou, Chenhaojin Zhou, Ka‐Wing Cheng, och Mingfu Wang. "Strategies to Promote the Dietary Use of Pigeon Pea (Cajanus Cajan L.) for Human Nutrition and Health." Food Frontiers 5, no. 3 (2024): 1014. https://doi.org/10.1002/fft2.381.
MLA-referens (9:e uppl.)Wu, Jun, et al. "Strategies to Promote the Dietary Use of Pigeon Pea (Cajanus Cajan L.) for Human Nutrition and Health." Food Frontiers, vol. 5, no. 3, 2024, p. 1014, https://doi.org/10.1002/fft2.381.
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