APA (7th ed.) Citation

Wu, J., Zhou, Q., Zhou, C., Cheng, K., & Wang, M. (2024). Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health. Food Frontiers, 5(3), 1014. https://doi.org/10.1002/fft2.381

Chicago Style (17th ed.) Citation

Wu, Jun, Qian Zhou, Chenhaojin Zhou, Ka‐Wing Cheng, and Mingfu Wang. "Strategies to Promote the Dietary Use of Pigeon Pea (Cajanus Cajan L.) for Human Nutrition and Health." Food Frontiers 5, no. 3 (2024): 1014. https://doi.org/10.1002/fft2.381.

MLA (9th ed.) Citation

Wu, Jun, et al. "Strategies to Promote the Dietary Use of Pigeon Pea (Cajanus Cajan L.) for Human Nutrition and Health." Food Frontiers, vol. 5, no. 3, 2024, p. 1014, https://doi.org/10.1002/fft2.381.