APA (7th ed.) Citation

Yan, X., Zhao, Q., Yan, Z., Chen, X., He, P., Li, S., & Fang, Y. (2023). Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS. Molecules, 28(17), 6394. https://doi.org/10.3390/molecules28176394

Chicago Style (17th ed.) Citation

Yan, Xiaoyang, Qiaoling Zhao, Zhongyong Yan, Xuechang Chen, Pengfei He, Shiyan Li, and Yi Fang. "Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS." Molecules 28, no. 17 (2023): 6394. https://doi.org/10.3390/molecules28176394.

MLA (9th ed.) Citation

Yan, Xiaoyang, et al. "Determination of Pentachlorophenol in Seafood Samples from Zhejiang Province Using Pass-Through SPE-UPLC-MS/MS." Molecules, vol. 28, no. 17, 2023, p. 6394, https://doi.org/10.3390/molecules28176394.