APA (7th ed.) Citation

Zhang, X., Peng, X., Chen, H., Li, A., Yang, G., & Kan, J. (2025). Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50. Foods, 14(9), 1555. https://doi.org/10.3390/foods14091555

Chicago Style (17th ed.) Citation

Zhang, Xinrui, Xiaowei Peng, Huijing Chen, Aijun Li, Gang Yang, and Jianquan Kan. "Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus Paracasei F50." Foods 14, no. 9 (2025): 1555. https://doi.org/10.3390/foods14091555.

MLA (9th ed.) Citation

Zhang, Xinrui, et al. "Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus Paracasei F50." Foods, vol. 14, no. 9, 2025, p. 1555, https://doi.org/10.3390/foods14091555.