APA-referens (7:e uppl.)

Zhang, X., Peng, X., Chen, H., Li, A., Yang, G., & Kan, J. (2025). Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50. Foods, 14(9), 1555. https://doi.org/10.3390/foods14091555

Chicago-referens (17:e uppl.)

Zhang, Xinrui, Xiaowei Peng, Huijing Chen, Aijun Li, Gang Yang, och Jianquan Kan. "Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus Paracasei F50." Foods 14, no. 9 (2025): 1555. https://doi.org/10.3390/foods14091555.

MLA-referens (9:e uppl.)

Zhang, Xinrui, et al. "Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus Paracasei F50." Foods, vol. 14, no. 9, 2025, p. 1555, https://doi.org/10.3390/foods14091555.