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| Källa: | Kvasný průmysl, Vol 70, Iss 5, Pp 936-942 (2024) |
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| Information om utgivare: | Research Institute of Brewing and Malting, Plc., 2024. |
| Utgivningsår: | 2024 |
| Ämnestermer: | malting barley, quality, nitrogen, phosphorus, biostimulants, Fermentation industries. Beverages. Alcohol, TP500-660 |
| Beskrivning: |
A series of small-plot field trials were conducted between 2019 and 2021 with the spring barley variety Francin. The impact of Vital Root an
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| Databas: | Directory of Open Access Journals |
