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Bibliographic Details
Source: Kvasný průmysl, Vol 70, Iss 5, Pp 936-942 (2024)
Publisher Information: Research Institute of Brewing and Malting, Plc., 2024.
Publication Year: 2024
Subject Terms: malting barley, quality, nitrogen, phosphorus, biostimulants, Fermentation industries. Beverages. Alcohol, TP500-660
Description:
A series of small-plot field trials were conducted between 2019 and 2021 with the spring barley variety Francin. The impact of Vital Root an
Database: Directory of Open Access Journals