Governance and resilience as entry points for transforming food systems in the countdown to 2030
Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Arellano Rodriguez, Mariana, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Dominguez Barreto, Ana Paula, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Gonzalez Fischer, Carlos, Guarin, Alejandro, Hendriks, Sheryl, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Mengesha, Belay Terefe, Torero Cullen, Maximo, Tubiello, Francesco N., Dooren, Corné van, Valero Morales, Isabel, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Rosero Moncayo, Jose, Fanzo, Jessica
Nature Food. 6(1):105-116