APA (7th ed.) Citation

Maritha, V., Kartini, P. R., Nisa, N. I. F., Rivera, A., Rezaldi, F., Heryanto, R., . . . Yuwono, M. (2025). Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha. Food Analytical Methods, 18(1), 129-139. https://doi.org/10.1007/s12161-024-02699-2

Chicago Style (17th ed.) Citation

Maritha, Vevi, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, Alice Rivera, Firman Rezaldi, Rudi Heryanto, Avip Kurniawan, and Mohammad Yuwono. "Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha." Food Analytical Methods 18, no. 1 (2025): 129-139. https://doi.org/10.1007/s12161-024-02699-2.

MLA (9th ed.) Citation

Maritha, Vevi, et al. "Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha." Food Analytical Methods, vol. 18, no. 1, 2025, pp. 129-139, https://doi.org/10.1007/s12161-024-02699-2.