Maritha, V., Kartini, P. R., Nisa, N. I. F., Rivera, A., Rezaldi, F., Heryanto, R., . . . Yuwono, M. (2025). Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha. Food Analytical Methods, 18(1), 129-139. https://doi.org/10.1007/s12161-024-02699-2
Chicago-referens (17:e uppl.)Maritha, Vevi, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, Alice Rivera, Firman Rezaldi, Rudi Heryanto, Avip Kurniawan, och Mohammad Yuwono. "Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha." Food Analytical Methods 18, no. 1 (2025): 129-139. https://doi.org/10.1007/s12161-024-02699-2.
MLA-referens (9:e uppl.)Maritha, Vevi, et al. "Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha." Food Analytical Methods, vol. 18, no. 1, 2025, pp. 129-139, https://doi.org/10.1007/s12161-024-02699-2.
