Zhuang, Y., Saha, M., Bai, Y., Egan, S., Han, Y., Qiu, Q., . . . Wang, G. (2024). Microbial communities associated with the mature sporophytes and sporelings of the commercially cultivated seaweed Saccharina japonica in Southern China. Journal of Applied Phycology, 36(6), 3729-3739. https://doi.org/10.1007/s10811-024-03314-x
Chicago-referens (17:e uppl.)Zhuang, Yingrui, Mahasweta Saha, Yan Bai, Suhelen Egan, Yixiao Han, Qiying Qiu, Defu Chen, och Gaoge Wang. "Microbial Communities Associated with the Mature Sporophytes and Sporelings of the Commercially Cultivated Seaweed Saccharina Japonica in Southern China." Journal of Applied Phycology 36, no. 6 (2024): 3729-3739. https://doi.org/10.1007/s10811-024-03314-x.
MLA-referens (9:e uppl.)Zhuang, Yingrui, et al. "Microbial Communities Associated with the Mature Sporophytes and Sporelings of the Commercially Cultivated Seaweed Saccharina Japonica in Southern China." Journal of Applied Phycology, vol. 36, no. 6, 2024, pp. 3729-3739, https://doi.org/10.1007/s10811-024-03314-x.
