Maritha, V., Nisa, N. I. F., Setiawan, M. A., Rahmawati, D., Sandy, V. Y., Heryanto, R., . . . Kurniadi, E. (2025). Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics. Food Analytical Methods, 18(5), 867-881. https://doi.org/10.1007/s12161-025-02759-1
Chicago-referens (17:e uppl.)Maritha, Vevi, Nur Ihda Farikhatin Nisa, Mohammad Arfi Setiawan, Dwi Rahmawati, Vina Yoelia Sandy, Rudi Heryanto, Putri Widyanti Harlina, Hafy Baruna Albar, och Erawan Kurniadi. "Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics." Food Analytical Methods 18, no. 5 (2025): 867-881. https://doi.org/10.1007/s12161-025-02759-1.
MLA-referens (9:e uppl.)Maritha, Vevi, et al. "Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics." Food Analytical Methods, vol. 18, no. 5, 2025, pp. 867-881, https://doi.org/10.1007/s12161-025-02759-1.
