APA (7th ed.) Citation

Maritha, V., Nisa, N. I. F., Setiawan, M. A., Rahmawati, D., Sandy, V. Y., Heryanto, R., . . . Kurniadi, E. (2025). Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics. Food Analytical Methods, 18(5), 867-881. https://doi.org/10.1007/s12161-025-02759-1

Chicago Style (17th ed.) Citation

Maritha, Vevi, Nur Ihda Farikhatin Nisa, Mohammad Arfi Setiawan, Dwi Rahmawati, Vina Yoelia Sandy, Rudi Heryanto, Putri Widyanti Harlina, Hafy Baruna Albar, and Erawan Kurniadi. "Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics." Food Analytical Methods 18, no. 5 (2025): 867-881. https://doi.org/10.1007/s12161-025-02759-1.

MLA (9th ed.) Citation

Maritha, Vevi, et al. "Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics." Food Analytical Methods, vol. 18, no. 5, 2025, pp. 867-881, https://doi.org/10.1007/s12161-025-02759-1.