Córdova, R., Mayén, A. L., Knaze, V., Aglago, E. K., Schalkwijk, C., Wagner, K. H., . . . Lund University, F. o. M. (2022). Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites. Cancer Communications, 42(10), 1041. https://doi.org/10.1002/cac2.12343
Chicago Style (17th ed.) CitationCórdova, Reynalda, et al. "Dietary Intake of Advanced Glycation Endproducts (AGEs) and Cancer Risk Across More than 20 Anatomical Sites." Cancer Communications 42, no. 10 (2022): 1041. https://doi.org/10.1002/cac2.12343.
MLA (9th ed.) CitationCórdova, Reynalda, et al. "Dietary Intake of Advanced Glycation Endproducts (AGEs) and Cancer Risk Across More than 20 Anatomical Sites." Cancer Communications, vol. 42, no. 10, 2022, p. 1041, https://doi.org/10.1002/cac2.12343.