APA (7th ed.) Citation

Córdova, R., Mayén, A. L., Knaze, V., Aglago, E. K., Schalkwijk, C., Wagner, K. H., . . . Lund University, F. o. M. (2022). Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites. Cancer Communications, 42(10), 1041. https://doi.org/10.1002/cac2.12343

Chicago Style (17th ed.) Citation

Córdova, Reynalda, et al. "Dietary Intake of Advanced Glycation Endproducts (AGEs) and Cancer Risk Across More than 20 Anatomical Sites." Cancer Communications 42, no. 10 (2022): 1041. https://doi.org/10.1002/cac2.12343.

MLA (9th ed.) Citation

Córdova, Reynalda, et al. "Dietary Intake of Advanced Glycation Endproducts (AGEs) and Cancer Risk Across More than 20 Anatomical Sites." Cancer Communications, vol. 42, no. 10, 2022, p. 1041, https://doi.org/10.1002/cac2.12343.