Córdova, R., Mayén, A. L., Knaze, V., Aglago, E. K., Schalkwijk, C., Wagner, K. H., . . . Lund University, F. o. M. (2022). Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites. Cancer Communications, 42(10), 1041. https://doi.org/10.1002/cac2.12343
Chicago-referens (17:e uppl.)Córdova, Reynalda, et al. "Dietary Intake of Advanced Glycation Endproducts (AGEs) and Cancer Risk Across More than 20 Anatomical Sites." Cancer Communications 42, no. 10 (2022): 1041. https://doi.org/10.1002/cac2.12343.
MLA-referens (9:e uppl.)Córdova, Reynalda, et al. "Dietary Intake of Advanced Glycation Endproducts (AGEs) and Cancer Risk Across More than 20 Anatomical Sites." Cancer Communications, vol. 42, no. 10, 2022, p. 1041, https://doi.org/10.1002/cac2.12343.
