APA (7th ed.) Citation

TANG, X., DU, X., ZHONG, Q., JIA, Y., & ZHA, F. (2023). Optimization of Extraction Process and Decolorization of Pectin from Wine Mud. Shipin gongye ke-ji, 44(9), 227-235. https://doi.org/10.13386/j.issn1002-0306.2022070372

Chicago Style (17th ed.) Citation

TANG, Xiaohua, Xin DU, Qiqi ZHONG, Yuying JIA, and Fei ZHA. "Optimization of Extraction Process and Decolorization of Pectin from Wine Mud." Shipin Gongye Ke-ji 44, no. 9 (2023): 227-235. https://doi.org/10.13386/j.issn1002-0306.2022070372.

MLA (9th ed.) Citation

TANG, Xiaohua, et al. "Optimization of Extraction Process and Decolorization of Pectin from Wine Mud." Shipin Gongye Ke-ji, vol. 44, no. 9, 2023, pp. 227-235, https://doi.org/10.13386/j.issn1002-0306.2022070372.