TANG, X., DU, X., ZHONG, Q., JIA, Y., & ZHA, F. (2023). Optimization of Extraction Process and Decolorization of Pectin from Wine Mud. Shipin gongye ke-ji, 44(9), 227-235. https://doi.org/10.13386/j.issn1002-0306.2022070372
Chicago-referens (17:e uppl.)TANG, Xiaohua, Xin DU, Qiqi ZHONG, Yuying JIA, och Fei ZHA. "Optimization of Extraction Process and Decolorization of Pectin from Wine Mud." Shipin Gongye Ke-ji 44, no. 9 (2023): 227-235. https://doi.org/10.13386/j.issn1002-0306.2022070372.
MLA-referens (9:e uppl.)TANG, Xiaohua, et al. "Optimization of Extraction Process and Decolorization of Pectin from Wine Mud." Shipin Gongye Ke-ji, vol. 44, no. 9, 2023, pp. 227-235, https://doi.org/10.13386/j.issn1002-0306.2022070372.
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