APA (7th ed.) Citation

Chen, Y., Yang, C., Yang, Y., Lin, H., Cui, L., Zhen, Z., . . . Li, J. (2024). Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging. Food Chemistry: X, 24(101825-), . https://doi.org/10.1016/j.fochx.2024.101825

Chicago Style (17th ed.) Citation

Chen, Yong, et al. "Evaluation of the Water State and Protein Characteristics of Tibetan Pork Under the Storage Conditions of Modified Atmosphere Packaging." Food Chemistry: X 24, no. 101825- (2024). https://doi.org/10.1016/j.fochx.2024.101825.

MLA (9th ed.) Citation

Chen, Yong, et al. "Evaluation of the Water State and Protein Characteristics of Tibetan Pork Under the Storage Conditions of Modified Atmosphere Packaging." Food Chemistry: X, vol. 24, no. 101825-, 2024, https://doi.org/10.1016/j.fochx.2024.101825.