Chen, Y., Yang, C., Yang, Y., Lin, H., Cui, L., Zhen, Z., . . . Li, J. (2024). Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging. Food Chemistry: X, 24(101825-), . https://doi.org/10.1016/j.fochx.2024.101825
Chicago-referens (17:e uppl.)Chen, Yong, et al. "Evaluation of the Water State and Protein Characteristics of Tibetan Pork Under the Storage Conditions of Modified Atmosphere Packaging." Food Chemistry: X 24, no. 101825- (2024). https://doi.org/10.1016/j.fochx.2024.101825.
MLA-referens (9:e uppl.)Chen, Yong, et al. "Evaluation of the Water State and Protein Characteristics of Tibetan Pork Under the Storage Conditions of Modified Atmosphere Packaging." Food Chemistry: X, vol. 24, no. 101825-, 2024, https://doi.org/10.1016/j.fochx.2024.101825.
